St Albans pupil wins cooking competition
PUBLISHED: 14:37 25 June 2019 | UPDATED: 14:37 25 June 2019
A St Albans pupil has beaten more than 80 children around the country in a cooking competition.
You may also want to watch:
Thomas Jobson of The Malborough Science Academy competed with students from all over the country, who developed their own game recipe as part of a national project.
The top eight won a masterclass at Northcote Hotel Lancashire and three judges commendations were invited to cook lunch in the Michelin starred kitchen with chef Lisa Goodwin-Allen for their parents and teachers. All top 18 dishes were cooked and tasted and Thomas won.
Food teacher at The Marlborough Science Academy Alison Cuell said: "I am really proud of Thomas and all he has achieved. He has previously entered the Rotary Young Chef competition in St Albans and has won that. He is a really hard working young man who has aspirations to be a chef. The pan fried duck in red wine with poached pear and pureed celeriac that he created looked fantastic."
If you value what this story gives you, please consider supporting the Herts Advertiser. Click the link in the orange box above for details.