A CITY-centre restaurant raised over �600 pounds for Grove House Hospice last Thursday when it hosted a fundraising evening. A champagne reception greeted guests to Caf� Rouge in Holywell Hill who were then able to take part in a prize raffle draw while b

A CITY-centre restaurant raised over �600 pounds for Grove House Hospice last Thursday when it hosted a fundraising evening.

A champagne reception greeted guests to Caf� Rouge in Holywell Hill who were then able to take part in a prize raffle draw while being wined and dined.

Nick Cordery, manager of Caf� Rouge, said: "Every pound raised for Grove House Hospice makes a real difference to the great work they do.