On this day in 2019, a talented pupil from St Albans made headlines after winning a prestigious cooking competition.
Thomas Jobson, a student at The Marlborough Science Academy, showcased his culinary skills by developing a unique game recipe as part of a national project.
His remarkable achievement led him to a masterclass at Northcote Hotel in Lancashire, where the top eight competitors won a masterclass.
Three judges' commendations were invited to cook lunch in the Michelin-starred kitchen with chef Lisa Goodwin-Allen for their parents and teachers.
All top 18 dishes were cooked and tasted, with Thomas ultimately securing the win.
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At the time, Alison Cuell, the food teacher at The Marlborough Science Academy, expressed her pride, said: "I am really proud of Thomas and all he has achieved.
"He is a really hard working young man who has aspirations to be a chef."
The dish that won him the accolade was a pan-fried duck in red wine with poached pear and pureed celeriac.
[From the Herts Ad of June 25, 2019]
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