Heading to Pub in the Park in St Albans next month, and already thinking about what you might be eating? We've got the full menu for you to check out!

Organised by chef Tom Kerridge, the event will run from September 8 to 10 in Verulamium Park, with a wide range of pubs and restaurants offering tasty grub from all over the world.

The menu for Pub in the Park St Albans 2023 is as follows:

The Hand & Flowers

  • Korean Glazed Pork Belly Bao with Pickled Cucumber, Sriracha and Yuzu Mayonnaise
  • Curry Dog - Tom Kerridge’s Hot Dog with Curry Ketchup, Chilli & Mint Chutney with Bombay Mix (Chef’s Special)
  • Smoked Cheddar, BBQ Bourbon and Jalapeño Burger served on a brioche bun
  • Vegetarian Hot Dog with Matson Curry Ketchup and Bombay Mix (Veggie)
  • Simple Beef Burger served on a Brioche Bun (Kids Dish)

The Green Man

  • 3oz Grass Fed Beef Burger with Smoked Bacon & Guinness Jam, Truffled Cheese Sauce, Shredded Iceberg and Dill Pickles
  • Pulled Pork, Wild Boar & Sage Loaded Fries
  • Mature Cheddar & Chive Croquette (Veggie)
  • Sticky Toffee Pudding Brownie with Sticky Toffee Sauce (Chef’s Special)
  • Mature Cheese & Potato Croquette served with The Green Man Tomato & Basil Sauce (Kids Dish)

Dylans at The Kings Arms

  • Potato & Onion Pakora (Vegan, GF)
  • Slow Roasted Lamb Shoulder Taco with Green Sauce, Pickled Onion,
  • Crumbled Feta
  • Smoked Ham Hock Croquette (Chef’s Special)
  • Dylan’s Sausage Roll (Kids Dish)

The Beehive

  • Hog Roast Kebab with Slow Cooked Old Spot Pork “Gyros Pita” Tzatziki,
  • Tomatoes, Fried Potatoes (Chef’s Special)
  • Banging Massaman Curry with Thai Spiced Chicken, Potatoes, Jasmine Rice, Coriander, Peanuts
  • Imam Bayaldi Wrap with Spiced Aubergine Wrap Cucumber Raita, Pomegranate, Mint Salad (Veggie can be Vegan)
  • Pulled Pork Roll with Slaw, Apple Sauce, Crispy Onions (Kids Dish)

Atul Kochhar Restaurant

  • Chicken Tikka Pie (Chefs Classic)
  • Atul’s Fried Chicken (Kids Dish) Samosa Chat - Pea and Potato filled fried pastry, Chickpea Chat, Tamarind, and Mint Chutney (Veggie and Vegan option)
  • Aloo Tikki - Crispy fried Potato Patties, Tamarind and Mint Chutney, Sweet Yoghurt (Veggie and Vegan option)

Tapas Brindisa

  • Chorizo Leon - Chargrilled Chorizo Leon in an Olive Oil Roll, Piquillo Pepper, Rocket, Chimichurri (Chefs’ Special)
  • Gazpacho (Vegan)
  • Albondigas Veganas - Aubergine & Spinach vegan Meatballs, Tomato Sauce (Vegan, GF)
  • Croquetas de Jamon (Kids Dish)

Thompson St Albans

  • Giant Yorkshire Pudding with BBQ Pulled Pork, Kimchi, Sriracha Mayonnaise & Pork Puffs
  • Asian Prawn Spring Roll
  • Beef Dripping Loaded Fries
  • Truffle Mac & Cheese (Veggie)
  • Mac & Cheese (Kids Dish)


  • Mutton Rolls - Hoppers' classic Curried Mutton and Potato Breaded Rolls served with a spiced Ketchup (Chef’s Special)
  • Chicken Buriani
  • Jackfruit and Chickpea Curry with String Hoppers (GF, Veggie)
  • Root Veg Curry & String Hoppers (Veggie, Kids Dish)

Little Viet Kitchen

  • Sugarcane Prawn Cake ‘Chạo Tôm’ with Pickled Carrots, Fresh Herbs and a Chilli XO Mayonnaise
  • Grilled Chicken in the LVK signature Chilli Lemongrass Sauce, ‘Cà Ri Gà’ with Rice Noodles, Fresh Herbs and a Coconut Curry Sauce.(Chefs Special)
  • Traditional Crispy ‘Chả Giò’ Vegetable Spring Rolls (Veggie, Kids Dish)