Food & Drink

Monday, October 22, 2018

I was sad when The Bakehouse in St Albans closed as I loved the location and cakes! I have been keeping an eye on the site since then and I am delighted to be able to tell you about its reincarnation as No Moo Moo. The name refers to the fact that everything on the menu, from the milk to the main courses, is plant-based, and I think this is a welcome addition to our city. Plant-based (vegan) cafés are pretty much the norm in Brighton and Bristol so it’s about time we caught up!

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Julia Jenkins: Wine

Tuesday, October 30, 2018

Lighter mornings but darker afternoons, the clocks going back has a dramatic instant effect that emphasises the fact autumn is here. This is also reflected in our eating habits and wine choices. Warming soups, casseroles, roast vegetables, notably root vegetables take the place of salads and barbecues.

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Roger Protz: Beer

Tuesday, January 16, 2018

London’s St Pancras is no stranger to people living in St Albans and they can follow the station’s fascinating history and its close links to beer and brewing as the Grade I-listed Gothic building celebrates its 150th anniversary.

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